Lunch times 12.00 to 2.00
Evening 7.00 to 9.00
ALL OUR FOOD IS COOKED FROM FRESH
| Thai Prawn Salad served with a tangy lime dressing | £4.75 |
| Soup of the Day - homemade with homemade bread | £4.25 |
| Chicken Liver Pate – homemade served with melba toast | £4.75 |
| Deep fried Camembert with onion marmalade | £4.50 |
| Fan of melon with poached berries | £4.25 |
| Anchor prawn salad with melon & sultanas | £4.50 |
| Creamy Garlic Mushrooms served with homemade bread | £4.50 |
| Cheesy Garlic Bread with Worcestershire & Tabasco sauce | £4.25 |
|
Cod steak in our own beer batter, mushy minted peas, homemade chips |
£10.95 |
|
Pan fried
Lemon Sole with lemon & dill butter, seasonal |
£13.95 |
|
Salmon Fillet
with lobster sauce, served with Mediterranean |
£13.95 |
|
Duck breast served with blackberry jus served with seasonal vegetables & potatoes |
£14.95 |
|
Chicken breast stuffed with Brie and garlic served with honeyed carrots and new potatoes |
£11.50 |
|
Strips of chicken breast served with chopped peppers,onions and mushrooms on a bed of Thai cous cous |
£10.75 |
|
Lamb shank in red wine & spicy tomato sauce served with easonal vegetables and potatoes |
£14.95 |
| Rack of Lamb served with seasonal vegetables, potatoes & minted gravy | £16.95 |
|
Roast Belly Pork served in its own liquor, with creamed potatoes and honey roasted onions |
£10.95 |
|
Pork loin butterfly with cider & apple topping served with seasonal with seasonal vegetables, potato & stuffing |
£13.95 |
| 12oz Sirloin of Beef with mushrooms, tomato, garlic bread & homemade chips | £14.95 |
|
8oz Fillet of Beef with mushrooms, tomato, garlic bread & homemade chips |
£15.95 |
|
8oz sirloin steak, pork chop, lamb cutlet, liver & sausage with mushrooms, tomato, garlic bread & homemade chips |
£17.95 |
Sausage
|
Derbyshire Seasoned Sausage with wholegrain mustard mash potato, roasted onions & onion gravy |
£9.95 |
Mediterranean Open Lasagne served with chopped peppers, onions, mushrooms & garlic bread |
£9.95 |
| Courgette Fritters served with Mediterranean vegetables on a bed of Thai cous cous | £9.95 |
| Vegetable Carbonara | £9.95 |
| Red Pepper stuffed with spicy tomato rice and served on a bed of lemon & coriander cous cous | £10.95 |
Oatcake stuffed with brie & cranberry served with Mediterranean vegetables & salad garnish |
£9.50 |
Side Orders
| Pan fried mushrooms | £2.50 |
| Beer battered onions | £2.50 |
| Homemade chipped potato | £2.95 |
| Sauce au poivre | £2.50 |
| Sauce Diane | £2.50 |
| Sauce Stilton | £2.50 |
| Mixed Salad | £3.95 |
ALL OUR SWEETS ARE HOMEMADE
| Treacle Pudding ~ treacle sponge served with vanilla custard | |
| Raspberry Pudding ~ sponge with raspberry jam served with vanilla custard | |
|
Saucy Chocolate Pudding ~ chocolate sponge with chocolate sauce served with vanilla custard |
|
|
Bread & Butter Pudding ~ served with vanilla custard |
|
|
Spotted Dick ~ fruit sponge served with vanilla custard |
|
|
Rhubarb & Ginger Crumble ~ served with vanilla custard |
Cold Sweets
|
Raspberry Shortcake ~ homemade shortcake with raspberries & fresh cream |
|
|
Vanilla Cheesecake ~ with fresh fruit topping or poached berry topping |
|
|
Chocolate Cheesecake ~ topped with mandarin oranges |
|
| Mint Chocolate Box ~ Tia Maria soaked sponge with whipped cream surrounded by mint cream filled chocolate squares | |
| Ice Cream Basket ~ brandy snap basket filled with various flavoured ice creams | |
| Fresh Fruit Platter ~ served with double Amaretto cream |
Both hot, and cold sweets £4.95 each.
Cheese Board
Selection of cheese & biscuits